My Menu Plan for the Week of
{Sunday, January 13th – Saturday, January 19th}
For your inspiration.
Food plays an important part in our home. Our kitchen is truly the heart of our home. Having a menu plan in place lays the ground work for a well run home. {At least it does for me anyway!} It allows time for the special little moments in life. Also providing me more joy in cooking for my family.
Photo Courtesy: Whole Foods Market
Sunday
Breakfast: Cereal and leftover Orange Sweet Rolls
Lunch: Baked Ham, Mash Potatoes, Gravy, Corn, Cranberry Sauce and Homemade Bread
Dinner: Cowboy Dip, Corn Chips, Popcorn and Fruit & Veggie Smoothie
Monday
Breakfast: Scrambled Eggs, Toast & Hot Chocolate or Tea
Lunch: Leftover Buffet
Dinner: Tomato Basil Parmesan Soup, Ranch Cheese Bread
Tuesday
Breakfast: Monkey Bread, Green Smoothie
Lunch: Leftover Soup
Dinner: Chicken & Broccoli Dinner Pockets, Carrot-Pineapple Salad, Homemade Bread
Wednesday
Breakfast: Pumpkin Pie French Toast, Milk
Lunch: PP&J Sandwiches, Chips
Dinner: Ham & Bean Soup, Homemade Sweet Rolls
Thursday
Breakfast: 7 Grain Cereal {Hot}, Toast, Juice
Lunch: Leftover Ham & Bean Soup & Rolls
Dinner: Grilled Basil Pork Chops, Twice Baked Potatoes, Mixed Steamed Veggies
Friday
Breakfast: Strawberry Coffee Cake, Smoothie
Lunch: Leftover Bean Soup & Rolls
Dinner: DATE NIGHT! Chicken Parmesan Spinach Rolls, Tossed Salad, Breadsticks, Blueberry Cheesecake {Fish Sticks, Mac & Cheese, and Apple Slices} for the Munchkins. :0)
Saturday
Breakfast: Farmer Egg Scramble, Hashbrown Casserole, English Muffin Toast
Lunch: Leftover Buffet
Dinner: Grilled Cheeseburgers, Tator Tots, Mixed Berry Shakes
I put my menu together at:
Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table.
